Dinner Menu
STARTERS
CHARCUTERIE & CHEESE BOARD- MGF 28
preserves, olives, nuts, pickles
HOUSEMADE MEATBALLS 15
veal, pork, chuck, san marzano sauce, whipped ricotta
LAMB LOLLIPOPS*- GF 29
charred grilled, taziki sauce, arugula
BEEF CARPACCIO*- MGF 18
chateaubriand, truffle aioli, arugula, crispy capers, parmigiana reggiano, herbed lavash
BAKED ARTICHOKE & SPINACH DIP- MGF 15
fontina, Boursin, spinach, herbed lavash
add crab meat +$9
CHEESE STUFFED ARANCINI- GF 16
goat cheese stuffed, pistachio pesto, red pepper jam
JUMBO LUMP CRAB CAKE 29
grain mustard beurre blanc
CRISPY LOBSTER MORSELS-GF 29
flash fried, honey mustard
FLASH FRIED CALAMARI- GF 22
calamari, sweet peppers, banana peppers, sweet chili sauce
BAKED OYSTERS ROCKEFELLER- GF 22
pernod, spinach, parmesan, hollandaise
GRILLED SPANISH OCTOPUS- GF 21
smoked shallot romesco sauce, capers, arugula
b&b CHILLED SEAFOOD
RAW OYSTERS ON THE 1/2 SHELL*- GF 21/39
half dozen/dozen
cocktail sauce, pink peppercorn mignonette
LUMP CRAB COCKTAIL- GF 24
cocktail sauce, brandy sauce, lemon
JUMBO SHRIMP COCKTAIL- GF 21
cocktail sauce, brandy sauce, lemon
CHILLED MAINE LOBSTER- GF 34
steamed, cracked, cocktail sauce, brandy sauce, lemon
CHILLED B&B SEAFOOD PLATTER*- GF MP
for two/ for four
Maine lobster, poached shrimp, raw oysters, lump crab, scallop ceviche, cocktail sauce, pink peppercorn mignonette
Soups and sALADS
HOUSE SALAD -GF 14
fresh spring mix, poached pears, feta, raisins, candied pecans, strawberry vinaigrette
CLASSIC CAESAR - MGF 14
herbed croutons, parmesan snow
BABY KALE SALAD-GF 14
crispy wontons, toasted sesame seeds, bell peppers, ginger peanuts, sweet Thai vinaigrette
CHILLED ICE BERG WEDGE- GF 12
egg, bacon, tomatoes, chives, blue cheese dressing
MAINE LOBSTER BISQUE 12/18
lobster, cognac, cream
Salad Enhancements
GRILLED SALMON - GF
GRILLED SHRIMP - GF
TENDERLOIN - GF
JUMBO LUMP CRAB CAKE
BROILED LOBSTER TAIL - GF
NO BONES
WET-AGED 28 DAYS
8 oz. BARREL CUT FILET*
10 oz. BARREL CUT FILET*
14 oz. NEW YORK STRIP*
8 oz. SPINALIS RIBEYE CAP*
16 oz. DELMONICO RIBEYE*
BONES
DRY-AGED 42 DAYS
16 oz. BONE-IN KC STRIP*
14 oz. BONE-IN FILET*
22 oz. BONE-IN COWBOY RIBEYE*
28 oz. PORTERHOUSE*
32 oz. TOMAHAWK RIBEYE*
Signature STEAK CUTS FOR TWO
includes two Maine lobster tails and two sides
28 oz. PORTERHOUSE
42 day dry aged
32 oz. TOMAHAWK RIBEYE
42 day dry aged
ENHANCEMENTS - GF
• BLUE CHEESE ENCRUSTED • ROASTED GARLIC HERB BUTTER • BLACK TRUFFLE BUTTER • GRILLED SHRIMP (4) • CRAB OSCAR • MAINE LOBSTER TAIL
• DIVER SCALLOPS (3)
SAUCES - GF
• B&B STEAK SAUCE • BRANDY AU POIVRE • HORSERADISH CREAM
• BEARNAISE/HOLLANDAISE* • CHIMICHURRI
STEAK temps
RARE - cold red center
MEDIUM RARE - warm red center
MEDIUM - warm pink center
MEDIUM WELL - hot pink center
WELL DONE - no pink
STARCHES
HOUSE CUT B&B FRIES - GF 10
parmesan, B&B fry sauce
LOADED BAKED POTATO - GF 14
butter, sour cream, bacon bits, cheddar, chives
PARMESAN POTATO CROQUETTES 12
parmesan cheese, fresh herbs
SWEET POTATO SOUFFLE - MGF 13
pecan streusel
CREAMY THREE CHEESE MACARONI 12
white cheddar, parmesan, blue cheese, garlic bread crumbs
BUTTERY WHIPPED POTATOES - GF 12
roasted garlic
SHAREABLE SIDES
B&B Signature
LOBSTER MAC & CHEESE 27
lobster morsels & cream, three cheese, garlic bread crumbs
VEGETABLES
OVEN-ROASTED BROCCOLINI - GF 12
EVOO, sea salt
CRISPY BRUSSELS SPROUTS - GF 13
bacon marmalade
BUTTER ROASTED MUSHROOMS - GF 14
herbs, shallots
GREEN BEAN ALMONDINE - GF 13
toasted almonds, shallots
CHARRED ASPARAGUS - GF 13
hollandaise
LOCAL FAVORITES
ASHLEY FARM ROASTED CHICKEN- GF 34
crispy potatoes, green beans, rosemary garlic sauce
cooked fresh daily
HERB BRINED DUROC PORK CHOP*- GF 36
sweet potato mash, broccolini, port wine drizzle
STEAK FRITES-GF 44
10oz bavette steak, chimichurri
CHOPHOUSE SMASH BURGER- MGF 26
two 1/4 lb patties, brisket/chuck blend caramelized onions, Vermont cheddar, smoked bacon, garlic aioli, parmesan fries
ROASTED FAROE ISLAND SALMON* - GF 34
mushroom risotto, asparagus, hollandaise sauce
ROASTED CHILEAN SEA BASS - GF 45
steamed jasmine rice, bok chop, hong kong sauce
SEAFOOD SPAGHETTINI 36
shrimp, scallop, mussels, lobster butter sauce
CHEF’S SEAFOOD TRIO 45
crab cake, butter poached shrimp, grilled salmon oscar
ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.