BOTTLES & BONES

Add to that our expansive horseshoe bar and adjoining piano lounge, where we invite you to arrive early and linger late, and Bottles & Bones transforms from a nice evening out to a destination you come back to again and again with friends old and new.

By putting relationships back at the center of neighborhood dining, by insisting that fine food and professional service can also be fun, approachable, and relaxed, and by creating an experience that includes a great meal but goes beyond the standard three-courses-and-your-check dance, Bottles & Bones invites everyone to reimagine their dad’s steakhouse and enjoy a new way of spending a night on the town.

Bottles & Bones is the answer to the traditional steakhouse: A modern American chophouse that’s sophisticated yet approachable, chef-driven and customer-focused, high quality and high energy, delivering an experience that transcends 90 minutes of fine dining.

As a local establishment run by a local entrepreneur, Bottles & Bones serves the community by offering a flexible menu, a relaxed atmosphere, thoughtfully sourced and expertly executed cuisine, and a lively, laughter-filled bar and nightlife scene.

Featuring prime cuts of meat prepared on an innovative Josper oven alongside a wide-ranging appetizer and favorites menu, Bottles & Bones satisfies both the steak connoisseur and the casual diner looking for fresh seafood, chicken, lamb, pork, and veal. Paired with our original craft cocktails, ambitious wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above.

OUR TEAM

DEREK CORNELL

GENERAL MANAGER

Derek began working in the restaurant industry while pursuing his Bachelor’s in Business Administration. He has worked a variety of positions over the last 15 years for nationally known restaurant brands and for well-respected independents. While working with Chateau Elan he fell in love with the people and the communities in the Suwanee area and he was chosen to be part of the opening management team for Bottles & Bones. Derek’s commitment to impeccable service and his ability to build lasting relationships with guests, staff, vendors, and the community around us, quickly elevated him to the position of General Manager.

Derek is hospitality-driven, creating a warm and welcoming ambiance for each of our guests. He is an expert in customizing experiences for each guest and consistently manages all the details that turn all of our guests into loyal fans. We are proud to have an individual like Derek to lead our team, uphold our standards, and represent our brand here at Bottles and Bones.

EDWIN DSOUZA

Director of operations

ANTONIO YONKER

CHEF DE CUISINE

FELIPE SAENZ

SOUS CHEF

CAITLIN BAGWELL

MARKETING & EVENTS COORDINATOR

SCOTT OAKES

ASSISTANT MANAGER